FLK TEAM
Frank Harris IV
Executive Chef/Managing Partner
Brian Flournoy
Managing Partner
Burton Flook
General Manager
Laura Campbell
Kitchen Manager
Banetha Guillory
Captain/Shift Manager
Sean Sullivan
Chef de Cuisine
Devangelo Murff
Rock Star/Chef
Matt Britton
Bar/Shift Manager
Chris Watson
Sous Chef
Shalom Sahlie
Bar
Jackson Johnson
Captain/Shift Manager
Adam King
Charcuterie
Luke Stephenson
Oyster Bar/Table Maintenance
Courtney Kelly
Server
Appolo Scroggins
Garde Manger
Hannah Mercer
Hostess
Chelsea Wallin
Bar
Qua Maxie
Fry/Grill Cook
Kim Clifton
Server
Kaiya Phillips
Server
OUR FARMS
Dairy
Flowing Hills Creamery
- Milk
Belmont, Louisiana
Meat & Seafood
Smith Family Farms
- Ground Beef
Doyline, Louisiana
Mahaffey Farms
- Liver for our house made boudin;
other various meats
Haughton, LA
Fruits & Vegetables
Artemis Gourmet Mushrooms
- Various mushrooms
Leesville, Louisiana
Eat'n Good Farms
- Local micgrogreens & edible flowers
- Quail eggs
Logansport, Louisiana
Calhoun Pecan Shelling Co.
- Pecans
- Pecan shells for smoking
Mansfield, Louisiana