FLK TEAM
Frank Harris
Executive Chef/Managing Partner
Brian Flournoy
Managing Partner
Alex Gilster
Restaurant Support & Private Dining Coordinator
Banetha Guillory
General Manager
Sean Sullivan
Chef de Cuisine
Andy Flook
Beverage Director
Matt Britton
Bartender-Manager
Jackson Johnson
Server-Manager
OUR FARMS
Dairy
Flowing Hills Creamery
- Milk
Belmont, Louisiana
Meat & Seafood
Smith Family Farms
- Ground Beef
Doyline, Louisiana
Mahaffey Farms
- Liver for our house made boudin;
other various meats
Haughton, LA
Fruits & Vegetables
Artemis Gourmet Mushrooms
- Various mushrooms
Leesville, Louisiana
Eat'n Good Farms
- Local micgrogreens & edible flowers
- Quail eggs
Logansport, Louisiana
Calhoun Pecan Shelling Co.
- Pecans
- Pecan shells for smoking
Mansfield, Louisiana