
FLK TEAM

Frank Harris IV
Executive Chef/Managing Partner

Brian Flournoy
Managing Partner

Burton Flook
General Manager

Laura Campbell
Kitchen Manager

Banetha Guillory
Captain/Shift Manager

Sean Sullivan
Chef de Cuisine

Devangelo Murff
Rock Star/Chef

Matt Britton
Bar/Shift Manager

Chris Watson
Sous Chef

Shalom Sahlie
Bar

Jackson Johnson
Captain/Shift Manager

Adam King
Charcuterie

Luke Stephenson
Oyster Bar/Table Maintenance

Courtney Kelly
Server

Appolo Scroggins
Garde Manger

Hannah Mercer
Hostess

Chelsea Wallin
Bar

Qua Maxie
Fry/Grill Cook

Kim Clifton
Server

Kaiya Phillips
Server
OUR FARMS
Dairy
Flowing Hills Creamery
- Milk
Belmont, Louisiana
Meat & Seafood
Smith Family Farms
- Ground Beef
Doyline, Louisiana
Mahaffey Farms
- Liver for our house made boudin;
other various meats
Haughton, LA
Fruits & Vegetables
Artemis Gourmet Mushrooms
- Various mushrooms
Leesville, Louisiana
Eat'n Good Farms
- Local micgrogreens & edible flowers
- Quail eggs
Logansport, Louisiana
Calhoun Pecan Shelling Co.
- Pecans
- Pecan shells for smoking
Mansfield, Louisiana