OUR STORY

FRANK’s Louisiana Kitchen is the second restaurant from Shreveport natives Chef Frank Harris IV and businessman Brian Flournoy. Opened in late May 2017 in Windrush Village in south Shreveport’s beautiful Provenance neighborhood. Our mission is for our guests to feel like they took a trip to New Orleans, without ever having to leave town!

Like the legendary restaurants in “The Big Easy,” we only use the FRESHEST seafood, meats & produce available (local whenever possible) and make every dish from scratch, using authentic, time-tested Louisiana recipes. We prepare each plate creatively and serve each customer with welcoming, gracious Southern charm in a casual, relaxed atmosphere.

Like we say on our menu: “We love to eat. We love to cook for people who love to eat even more!” Our chefs and cooks really mean that! We butcher all our own meat & fish. We make our boudin, andouille sausage & cure our own bacon. We use ONLY Louisiana crawfish, and shrimp from the Gulf of Mexico. We serve Ledienheimer French bread brought up from New Orleans, use it for our Po-Boys and in our bread pudding. We make all of our desserts and ice creams.

The FLK bar is home to some of the best bartenders in town who hand-craft your favorite classic New Orleans cocktails as well as the ever-growing list of FLK originals. They also shake the finest, coldest martinis anywhere. Our wine list features wines from around the world that complement the food we serve and are priced right. We feature quality craft & import draught beers as well as popular domestics in bottles and it’s nearly always Happy Hour at FLK!

Quietly working down at the end of the bar you’ll find our oyster bar, where our oyster shuckers expertly pop open bi-valves from the Gulf of Mexico as well as from pristine oyster beds from all over America’s vast shoreline. Be sure and check out the chalkboard for today’s offerings.